Dinner Menu

APPETIZERS

House Made Maryland Crab Cake – With Remoulade Sauce – $9.95

Zuppa di Clams & Mussels – In light Wine and Cherry Tomatoes – $9.95

Fried Calamari – Small $8.95 | Large $11.95

Calamari Mimmo – Served with an Arrabbiata Sauce – Small $9.95 | Large $12.95

Portobello Marcela – Marinated Portobello Mushrooms, Grilled Eggplant, Roasted Peppers and melted fresh Mozzarella sprinkled with Balsamic Vinegar – $7.95

Arancino – Italian Rice Ball – $5.75

Eggplant Rollatini – Rolled sliced Eggplant filled with Ricotta Cheese and topped with melted Mozzarella – $7.95

Crostino – Provolone covered Mozzarella pan- fried and stuffed with Prosciutto, Sundried Tomatoes and Basil – $8.95

Cold Antipasto Italiano – Prosciutto, Salami, Provolone, Mozzarella, Olives and Giardiniera – Small $9.95 | Large $11.95

SALADS

House Salad – Lettuce, Tomatoes, Cucumbers, Red Onions and House Dressing – $3.95

Tri-Color Salad – Arugula, Radicchio, Endive, Olive Oil and aged Balsamic Vinaigrette – $5.95

Fresh Mozzarella and Tomatoes – With Basil & Balsamic Glaze – $6.50 | With Prosciutto – $7.50

Hearts of Palm Salad – Tossed with Red Onions, Roasted Peppers, Celery, Olive Oil, Lemon and Herbs – $7.95

Caesar Salad – Green Leaf Lettuce, freshly grated Parmesan Cheese and Croutons – $6.95 | With Grilled Chicken – $9.95

SOUPS

Soup of the Day – Please ask your Server – $5.95

PIZZAS

Margherita – Tomato sauce, Mozzarella and Basil – $9.35

Napoletana – Tomato Sauce, Mozzarella and Anchovies – $10.95

Marinara – Tomato Sauce, sliced Tomatoes and Garlic – $8.95

Quattro Stagioni- Tomato Sauce, Mozzarella, Prosciutto, Artichokes, Olives and Wild Mushrooms – $13.95

Funghi – Tomato Sauce, Mozzarella and Wild Mushrooms – $11.95

Capri- Tomato Sauce, Sliced Tomatoes, Arugula, Mozzarella and Prosciutto – $12.95

Primavera – Vegetarian Delight Tomato sauce and Garden Fresh Vegetables (no cheese) – $10.95

Piccante – Tomato Sauce, Mozzarella, Spicy Sausage, peppers and Onions – $11.50

Messinese – Tomato Sauce, Mozzarella, Eggplant, Olives and Sundried Tomatoes – $12.50

Carciofini – Tomato Sauce, Mozzarella and Artichoke Hearts – $10.75

Gustosa – Mozzarella, Gorgonzola, Roasted Peppers, Olive Oil and Capers – $12.95

Pepperoni – Tomato Sauce, Mozzarella and Pepperoni – $10.50

Prosciutto – Tomato Sauce, Mozzarella and Posciutto – $11.50

Quattro Formaggi – Four cheeses: Gorgonzola, Mozzarella, Fontina and Parmigiano – $11.95

Focaccia in Bianco – Pizza Crust topped with Virgin Olive Oil,Pepper, Salt, Oregano and Parmigiano Cheese – $6.75

Focaccia Sandwich – Pizza Crust stuffed with sliced Tomatoes, Mozzarella, Wild Mushrooms and Prosciutto – $13.50

Mezzaluna – Half Moon stuffed with fresh Mozzarella and Prosciutto cotto – $10.00

PASTA AL DENTE

Farfalle alla Capri – Diced prosciutto, Ham, Onions and Peas in a Light Pink Sauce – $14.95

Penne alla Vodka – Light Pink Tomato sauce with Vodka – $13.95

Gnocchi Sorrentina al Forno – Homemade served with Tomato Sauce, Fresh Mozzarella, Basil and a touch of Cream – $14.95

Home Made Cheese Ravioli – Served in a Fresh Plum Tomato/Pink Sauce – $13.95

Spaghetti Aglio e Olio – Olive oil, Chopped Garlic and Peperoncino – $11.95

Linguine Frutti Di Mare – Shrimp, Calamari, Baby Clams, and Mussels In Light Fra-Diavolo Sauce – $21.95

Fettuccine Alfredo – Homemade Fettuccini served in White Cream Sauce – $13.95

Penne alla Siciliana – Pink Tomato Sauce, Eggplant, Mozzarella And Basil – $13.95

Linguine alle Vongole – Red or White Sauce with fresh Baby Clams – $16.95

~ Whole Wheat & Gluten Free Pasta Available Upon Request ~

ENTREES

Oven-Roasted Veal Osso-Buco – With Porcini Mushroom Risotto – $23.95

Crabmeat Stuffed Shrimp – With Grilled Vegetables – $19.95

Pan-Seared Jumbo Diver Scallops – With Sautéed Broccoli Rabe and Sundried Tomatoes – $19.95

Chicken Giambotta – Sautéed Breast of Chicken with Mushrooms, Sausage, Peppers, and Potatoes in Wine Butter Sauce – $18.95

Veal Saltimbocca – Veal Scallopini topped with Prosciutto, Spinach, and Mozzarella in Marsala Wine Sauce – $18.95

Chicken – Choice of Francese or Marsala with Vegetables and Roasted Potatoes – $16.95

Chicken Parmigiana – Served with Linguine – $17.95

Grilled Atlantic Salmon – With Sautéed Spinach and Champagne Honey Mustard Sauce – $19.95

Angus New York Shell Steak – With Rosemary Roasted potatoes and Vegetables – $21.95

SIDE DISHES

Sautéed Broccoli Rabe – $5.95

Sautéed Spinach – $3.95

Rosemary Roasted Potatoes – $3.95

SIDE DISHES

Flavors:
Chocolate, Vanilla, Strawberry, Bacio, Coffee, Hazelnut and Coconut 1 Serving – $1.95 | 2 Servings – $3.75

Affogato – Vanilla gelato smothered with Espressso Coffee – $3.75

Sundaes – $4.95

– Amore – Bacio Gelato, Chocolate Syrup and Whipped Cream
– Amarena – Vanilla Gelato, Wild Cherries and Whipped Cream
– Amaretto – Vanilla Gelato, Chocolate Syrup, Whipped Cream And Amaretto Cookies
– Nocciola – Hazelnut gelato, Chopped Hazelnuts, Chocolate Syrup, And Whipped Cream

Tartufo – $4.50

Sorbetto – $4.50

DOLCE

Chocolate covered Cannoli – $2.95

Cheesecake – $4.75

Ricotta Cheesecake – $4.75

Assorted Cookie Platter – 5 different cookies plus pignolis – $4.95

Cakes: Tiramisu !Frutti di Bosco !Black Forest !Chocolate Lava – $4.95

Nutellicious Pizza – cut in 8 portions – $10.95

CAFFE

Espresso – $2.00

Double Espresso – $3.75

Caffe Latte – $3.00

Caffe Mocha – $3.75

Cappuccino – $3.50

Flavored Cappuccino – $3.95

Vanilla-Hazelnut-Strawberry-Cinnamon-Almond-Mocha-Mint-Irish Cream Banana, Anisette

Iced cappuccino – $3.50

Iced Flavored cappuccino – $4.95

Hot Tea – $1.75

Regular Coffee – $1.75

Hot Chocolate – $2.50

All of the Espressos, cappuccinos and Lattes are available Caffeine-Free for an additional 25 cents

BIBITE

Sodas – Pepsi | Diet Pepsi | 7-UP | Ginger Ale | Birch Beer – $1.75

Italian Mineral Water – Small $2.25 | Large $5.95

Iced Tea – $1.50

Orange Juice – Small $2.00 | Large $3.00

Apple Juice – $2.00

Italian Bevande – (Aranciata & Chinotto) – $2.25

Sparkling Fruit Drinks (Strawberry, Raspberry,Cherry) – $2.75