CAESAR SALAD

Crisp Romaine & green leaf lettuce dressed with our own Caesar dressing, topped with grated parmesan & seasoned croutons

TRI-COLOR SALAD

Three blends of greens: arugula, radicchio & endive, tossed in extra virgin olive oil & aged balsamic vinegar

VONGOLE COCKTAIL

Chilled, fresh baby clams served in a tangy cocktail sauce & garnished with a lemon wedge

HOUSE SALAD

Our signature house salad prepared with mixed greens, tomatoes, cucumbers & red onions, served with our in-house dressing

MOZZARELLA SALAD

Our freshly sliced mozzarella cheese tossed with Roma tomatoes, chopped basil, extra virgin olive oil & balsamic vinegar

CRAB CAKE

Real crabmeat prepared with seasoned breadcrumbs, served with a house-made aioli & a wedge of lemon

MOZZARELLA IN CARROZZA

Mozzarella cheese sandwich dipped in a batter of egg, Parmigiano-Reggiano & pan-fried until crisp & golden

FUNGHI STUFATI

Whole Crimini mushrooms are stewed in a lightly seasoned, buttery broth, garnished with parsley & lemon

VONGOLE OREGANATA

Little Neck clams covered in seasoned breadcrumbs, chopped oregano & baked until golden

CALAMARI FRITTI

Tender rings of calamari fried in seasoned breadcrumbs, served hot with aioli & wedges of lemon

ZUCCHINE FRITTI

Thickly-cut rounds of zucchini breaded & fried until crisp, drizzled with freshly squeezed lemon

ZUPPA DI VONGOLE (WHITE/RED)

Fresh clams cooked in your choice of a rich, creamy white sauce or a flavorful & tangy red sauce

ZUPPA DI COZZE (WHITE/RED)

Mussels slowly simmered in your choice of a smooth white sauce or a red tomato sauce

INVOLTINI DI MELANZANE AL FORNO

Sautéed slices of zucchini rolled around fresh mozzarella & cooked in a rich marinara sauce

MELANZANE ALLA PARMIGIANA

A meatless casserole of sliced zucchini dredged in seasoned flour & baked in marinara topped with parmesan cheese

ARANCINI SICILIANI

Sicilian street food, these seasoned rice balls are stuffed with meat,cheese & peas, served with (insert sauce here)

FUNGHI PORTOBELLO ALLA GRIGLIA

Marinated Portobello mushrooms are grilled to perfection, seasoned with salt & pepper, drizzled with extra virgin olive oil

LINGUINE ALLO SERGIO

Gently cooked seafood served on a bed of linguine in a zesty red sauce

RIGATONI FILETTO DI POMODORO

A rustic blend of crushed tomatoes & sautéed onions & chopped prosciutto, served over rigatoni & garnished with shaved Parmigiano-Reggiano

SPAGHETTI PUTTANESCA

A fragrant sauce of tomatoes, basil, Kalamata olives, capers & red pepper flakes generously served over spaghetti garnished with Parmesan cheese & parsley

ZITI ALLA SORRENTINA

Layers of meat sauce, ziti pasta, mozzarella cheese, ricotta & basil baked until bubbly, topped with a layer of Pecorino cheese

PENNE ARRABBIATA

This simple peasant dish delivers a spicy tomato basil sauce served over penne pasta & chopped Italian parsley

ORRECCHIETTE CON BROCCOLI E

LINGUINE CON LE VONGOLE IN SALSA BIANCA O ROSSA

Little Neck clams are cooked in their own juices with butter, garlic, basil, parsley & pepperatop linguine & spritzed with lemon juice

RISOTTO AI FUNGHI PORCINI

Creamy Arborio rice cooked in white wine combined mixed with shallots & sliced porcini mushrooms

SPAGHETTI CARBONARA

A traditional favorite pasta dish made with whisked egg, Pecorino Romano cheese & pancetta

FARFALLE ALLA BOLOGNESE

Bowtie pasta covered in a tomato meat sauce & served with grated Parmesan cheese

TORTELLINI (CHEESE) ALFREDO

Cheese filled tortellini are gently tossed with peas & mushrooms, coated in a creamy white Alfredo sauce, served with parmesan cheese

RAVIOLI (CHEESE) IN SAGE INFUSED BUTTER SAUCE

Cheese ravioli are delicately boiled & served with a savory sage-infused butter sauce

PENNE ALLA VODKA

A lightly flavored tomato vodka sauce is served with a generous helping of penne pasta & garnished with basil & shaved parmesan cheese

GNOCCHI NAPOLETANA

Tender potato gnocchi are gently cooked & added to a sauce made with extra virgin olive oil, garlic, chopped basil & crushed tomatoes

RAVIOLI (CHEESE) IN VODKA SAUCE

Cheese ravioli is gently boiled & served with a creamy vodka sauce

BROILED SALMON OVER SPINACH

Our fresh salmon portions are lightly broiled to perfection, served atop a bed of sautéed spinach infused with garlic & balsamic vinegar

POACHED SALMON

A meatless delight! Delicately poached salmon is garnished with lemon

BROILED SALMON

Seared under the broiler, our salmon portions are lightly seasoned, served with slices of lemon & parsley

BROILED TILAPIA

This firm white fish fillet is seared under the broiler, served with lemon slices & parsley

FLOUNDER FRANCESE

Our seasoned & breaded flounder is gently sautéed until barely crisp, served with lemon

FLOUNDER LEMON BUTTER SAUCE

Flounder is seasoned & gently pan-fried in a mild sauce of extra virgin olive oil, butter & a citrus-y squeeze of lemon

BROILED TILAPIA OREGANATA

Tilapia fillets are seasoned with oregano, salt & pepper, sprinkled with breadcrumbs & broiled

POLLO PICCATA

Chicken breasts are coated in seasoned flour & lemon juice, topped with capers & then pan-fried until juicy. Served with lemon slices

POLLO PARMIGIANA

An Italian classic! A chicken breast is sautéed in butter with white wine & lemon juice. Served with slices of lemon & parsley flakes

POLLO MARSALA

Chicken breasts are seasoned with salt & pepper, lightly cooked in butter, sliced mushrooms & dry Marsala wine

POLLO ALLA ROMANA

A rustic dish of chicken pieces sautéed in garlic & extra virgin olive oil, with added tomatoes, thinly sliced red & yellow bell peppers, simmered in white wine

POLLO ALLA PIZZAIOLA

Boneless chicken breasts are sautéed in garlic & olive oil, then gently covered in a spicy pizza sauce & slices of melted mozzarella cheese, served with slices of garlic ciabatta bread

POLLO AL GIARDINO

A bounty of fresh vegetables: squash, bell peppers, asparagus, carrots & onions are gently simmered in a fragrant broth & mixed with lightly seasoned chicken breasts, served a long side pasta of your choice

SCALOPPINE DI VITELLO ALLA PIZZAIOLA

Tender pieces of veal are lightly breaded in flour & pan-seared then cooked slowly in a zesty basil pizza sauce & thickly sliced mozzarella cheese

SCALOPPINE DI VITELLO AL MARSALA

Veal cutlets are dredged in flour & pan-fried & then added to a sauce of stock, Marsala wine & Cremini mushrooms

SCALOPPINE DI VITELLO ALLA CAPRICCIOSA

Veal portions are sautéed in butter then simmered in tomato sauce & buffalo mozzarella with a thin slice of anchovy

SCALOPPINE DI VITELLO ALLA FRANCESE

A simple but elegant fillet of veal is sautéed in butter with white wine & lemon juice. Served with slices of lemon & parsley flakes